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Tuscan Sausage Casserole

 

Rustic and filling, just what you need to warm yourself up on a chilly evening.

 

Ingredients

 

Olive oil

4 Italian style sausages thickly sliced

2 sticks celery, sliced

2 large carrots, sliced into half moons

2 tsps Tuscan spice mix

4 cups low sodium vegetable stock or homemade stock

1 onion finely diced

3 cloves of garlic finely diced

2 cans chopped tomatoes

1 can cannellini beans

2 cups diced new potatoes

2 cups baby spinach

Fresh grated parmesan cheese, chopped parsley for topping

Crusty bread to serve

Preparation

Heat a splash of olive oil in a large pot add sausages, celery, carrots, onion and garlic and cook for 7 to 10 minutes stirring a few times until vegetables have softened.

Add Tuscan spice mix, tomatoes, beans, stock and potatoes.

Simmer until potatoes are tender, 20-25 minutes.

Add baby spinach and cook until wilted, 1 minute.

Scoop into bowls and top with parmesan cheese and parsley and serve with crusty bread.

 

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